The experience of tasting this one-of-a-kind whisky is a true feast for the senses, offering aromatic notes of white flowers with a touch of citrus. Tasting reveals sumptuous notes of creamy vanilla and toasted cereals, along with a sweet almond essence and a subtle whiff of smoke. The Pedro Ximénez sherry casks used in the ageing process offer delicate notes of dried figs and plums, with a flavour reminiscent of dark chocolate shavings on indulgent hot cocoa.
Dewar’s has teamed up with 2-star Michelin Chef Gabriel Kreuther to create a luxurious, limited-edition selection of custom chocolates featuring Dewar’s Double Double 38 Year Old. Made from the world’s finest ingredients and infused with a few amber drops of this rare whisky, each sumptuous bite elevates the experience to new levels of indulgence. As you savor it, you will be able to appreciate the harmony between rich cocoa and the distinctive, nuanced flavors of Dewar’s Double Double 38 Year Old in an entirely new way. These exclusive chocolates will only be available when ordering from Dewars.com.
Innovation comes in many forms, and in 2019 our Master Blender, Stephanie Macleod, released a new range of Blended Scotch Whiskies with a Four Stage Ageing Process for Ultimate Smoothness. This may sound like an indulgence but the series has been picking up gold medal awards the world over since being released.
We believe that in order to do things right and get the best results you should put in double the effort; everything else is just a job half done. So we asked ourselves how we could put in double the effort to our range that was already Double Aged for Extra Smoothness…and it was obvious..double it!
Our Double Double Series has been aged, blended together, aged again, then finished in sherry casks for the Ultimate Smoothness.